EarthSave SLC June Cooking Class

Tuesday June 10  6:30PM-8:30 PM

Downtown Sprouts Farmers Market

216 South 700 East. Salt Lake City, UT

Topic: Vegan Asian


On the menu: Vietnamese Summer Rolls with Hoisin-Peanut Dipping Sauce, Eggless Foo Yung with Mushroom Sauce, Teriyaki Rice Bowls, and Garlic-Ginger Soba Noodles

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Posted on June 7, 2014, in FROM THE ARCHIVES. Bookmark the permalink. Leave a comment.

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